Get to know your food
Urban, indoor farms are the perfect place to see how plants grow and gain a deeper understanding of where your food comes from.
We’ll show you our entire process from seed to harvest, including how your food gets from the farm to you.
Our hope is that our guests leave feeling more connected to their food, their communities, and each other.
Learn by doing
We offer a rare chance to see a vertical farm in action and expand your idea of what a farm can be.
This transparency and openness are part of our mission to show how small, indoor farms can be the lifeblood of urban communities.
More than just meeting new people and sipping great cocktails, our Experiences are a chance to learn, connect, and get your hands dirty.
Taste NYC’s rarest flavors
In a city brimming with events, a visit to our farm is a sensory experience unlike any other.
Get a chance to see and taste some of New York’s rarest flavors. Learn from our team and open your palate to exciting new tastes, smells, and sensations. With at least 75 plant varieties growing at a given time, each day on the farm is an adventure in flavor.
Amazing operation where they grow microgreens for high end restaurants. Tours where you get to taste the herbs are available. (5 out of 5 stars)Gregor J Rothfuss, Google Review
See what’s growing at your favorite restaurant
Our greens, rare herbs, and edible flowers are grown-to-order for some of Manhattan’s top chefs.
See which restaurants we’re growing for, which plants are headed where, and how we use our custom-built technology to perfect each leaf.
We deliver on the day of harvest, which means there’s nothing fresher in NYC — you can literally see your greens growing in the morning and eat them in the evening (in a Michelin-starred restaurant).
Experience the future of farming
Changing the future of food is exciting, and we want to share it with you.
See how hydroponics can contribute to higher yields while reducing environmental impact, and learn about the technologies we’ve developed which give us a unique edge in the industry.
Discover how urban farms allow you to do more with less and produce hyper-local, nutritious food in virtually any space. Small, indoor farms make growing food possible for anyone, anywhere.
Enjoy a spring day,
Step into a refreshing and much-needed green space in downtown New York.
At 70 degrees and sunny, with just a touch of humidity, the farm offers a spring vacation any day of the year.
We invite you to close your eyes, sip your cocktail, and just for a moment, forget you’re in the middle of a bustling metropolis.