News & Updates From the Farm
Microgreens are anywhere from 4 to 40 times more nutrient-dense than their mature equivalents. That's crazy, right? Read on for a look into the nutrition behind microgreens.
Some of our favorite microgreen varieties and their flavor profiles. How to use micros at home in your own kitchen, and what not to do...
Everything you need to know to begin growing your own microgreens at home, with tips and tricks we think every home grower should know. Easy to follow DIY guide from our Farm.One experts designed to make growing microgreens easy and fun, as part of our Farm.One week of microgreens.
What’s the difference between sprouts, cress, microgreens, and baby greens? Learn how to identify different stages of plant growth, and follow a single crop through this growth process – a variety of Kohlrabi called Purple Micro-Kohlrabi!
Our week of microgreens is here! We're going to tackle all of your *burning* microgreen questions - what exactly are microgreens? How are they different from baby greens and sprouts? Should I be eating them and are they really that good for me? Can I grow them at home? Which ones should I grow?
We're proud to announce the launch of our latest farm, underneath restaurant Atera in Tribeca. The farm grows rare herbs, edible flowers and microgreens for the best restaurants in New York, including a special relationship with 2-Michelin star rated Atera.
Recently on the ICE blog, we talked about our new collaboration with restaurant L'Appart, were we are planting and helping maintain a new outdoor aromatic herb garden on their terrace at Brookfield Place. L'Appart's menu is elegant and French, with many opportunities to showcase excellent fresh flavors paired with their other carefully chosen ingredients.
Farm.One recently appeared on Belgian TV show "Tastes of the World", featuring chef Nick Bril. ICE's Caitlin Raux guided Nick around our farm to taste the produce, and help Caitlin pick ingredients for a rooftop meal with friends in Brooklyn. I used to live in Belgium during high school, so it was very fun to have one of the country's best chefs visit us at ICE.
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