About to Take the Next Step

About to Take the Next Step

It’s now a little over a year now since the beginning, and we’re now about to open our new farm in Tribeca. This is more than six months in the making, a huge undertaking by our small team, in addition to trying to build our existing business out of our farm at ICE. We can’t wait to share this new space with you all. In addition to it being an exciting central location, we’re working in partnership with one of the best restaurants in the city, if not the world.
June 08, 2017 by Robert Laing
Tags: ICE tribeca