Akatade (Water Pepper)

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Akatade (Water Pepper)

from 3.13
A red, spicy herb used mainly for seasoning. Akatade can be harvested any any time during its growing cycle. Indigenous to Japan this herb has a slightly bitter taste and is often served with sashimi. When out of stock, this product can be grown to order in 6 Weeks.

More Info about Akatade (Water Pepper)

  • Massey University- Water Pepper
  • Water Pepper Uses and Health Benefits
  • Herb and Spice of the Week- Water Pepper
  • Persicaria hydropiper
  • Persicaria hydropiper Information
  • Wikipedia- Persicaria hydropiper
  • Akatade (Water Pepper) Recipes

  • Water Pepper Soup
  • Flavor Pairings

    braised meat raw fishapricotasian pearbeetsblackberrycardamomcelerycherrycoconutfiggingergrapefruitjicamalemonmintpersimmonplumrhubarbstrawberrypapaya
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