This amaranth variety generates soft, tender leaves with a deep crimson color. With a high nutrition value, red army amaranth has a similar taste to pea shells. Can be cooked or eaten raw. Use the beautiful color as a salad garnish or cook into a stir fry. When out of stock, this product can be grown to order in 6 Weeks.
Amaranth- the Next Super Green Wikipedia- Amaranth Growing Amaranth as Food Benefits of Eating Amaranth Amaranth Leaves: NDTV Food Organic Facts- Amaranth How to Cook Amaranth Leaves Self Nutrition How to Grow Amaranth Leaves Amaranth Profile Amaranth Greens Southeast Asian Amaranth Stir-Fry with Ginger Stir-fried Pink Amaranth Greens Tambdi Bhaji Chaulai Dal Amaranth Leaves Spinach in Coconut Milk Pappu Thotakura - Tuvar Dal with Amaranth Leaves Keerai Mashiyal Double Beans with Amaranth Greens
More Info about Amaranth Leaves
Amaranth Leaves Recipes
Flavor Pairingscuminchili peppersoniongarlic
Add To Cart