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The Angelica plant is a member of the Apiaceae family and is a biennial and perennial variety. It is natively found in colder areas of the Northern Hemisphere, such as Iceland and Greenland. This plant has dark green large leaves and blooms as an inflorescence, which is a grouping of tiny flowers. It is often used medicinally, but can also be used in cooking. The younger leaves are often used in salads and adds a sweet celery flavor to dishes. the root can be dried and preserved to use over time. When out of stock, this product can be grown to order in 7 Weeks.

More Info about Angelica

  • All About Angelica
  • History of Angelica
  • Angelica Recipes

  • Candied Angelica
  • Angelica Jam
  • Flavor Pairings

    creamrhubarbapricotanise hyssopgingerlavenderalmondorangestrawberryplumnutmeg
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