Our Member surprise this week a spice blend from Greenpoint Trading Co, Shichimi Togarashi. Their warehouse sits on an anonymous street in Brooklyn where they blend small batches of mouthwatering seasonings and rubs.
Shichimi-Togarashi: (schee-CHEE-mee) A peppery Japanese condiment.
This is a traditional Japanese blend with a little heat to spice rice dishes and stir fried veggies. Sprinkle on top of sushi rice and ramen dishes. It will soon become a must have in your kitchen.
Szechuan Peppercorns, Kibbled Kori, Orange Peel, Poppy seed, Black and White Sesame Seeds, Cayenne Pepper
Also known as purple shamrock, purple oxalis is an edible plant related to sorrel. It has a high concentration of oxalic acid which gives it a tangy sour taste with citrus overtones. The leaves that grow on this plant are deep purple and triangular in shape. Unlike most other herbs, purple oxalis is a plant that grows from a rhizome rather than a seed.
Bright green leaves and stems that are available as micros, baby or large-sized leaves. An interesting tangy, sour taste, that can be used to lift a savory dish like shellfish or chicken, or in a fresh salad. Used sparingly it can also provide a citrus-y element to a dessert like panna cotta.
The recipes for this week's menu highlight the great flavors in this week's greens pack. This meal plan includes quick and everyday recipes for breakfast and lunch when times are busy, snacks that provide an energy boost for the afternoon, and a few involved dinners for a chance to unwind!
