This week's surprise is Mama Lam's Curry Paste! This mother daughter duo started producing small batch recipes because Mama Lam missed her favorite curry noodle soup after immigrating to New York City and she decided to recreate it! This curry paste is super easy to use in any style of cooking: stir-fry it in a pan with your favorite vegetables, boil in a pot, or roast it in the oven. You can find some recipe information here!
Corn Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Tumeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Sugar, Salt
Nepitella's small flowers bloom along its stem and are usually a delicate purple. You can use Nepitella's leafy petite tops as a fresh garnish in place of basil on pizzas or its petite flowers to add a spicy minty accent to a side of grilled summer squash.
Micro Opal Basil is not only tasty like sweet basil, but it is also eye-catching. Its deep purple/green coloring makes it the perfect addition to your dish.
The recipes for this week's menu highlight the great flavors in this week's greens pack. This meal plan includes quick and everyday recipes for breakfast and lunch when times are busy, snacks that provide an energy boost for the afternoon, and a few involved dinners for a chance to unwind!
