Find out what's in your surprise bag here (including ingredients of smoothies and mylks)
May the warm glow of autumn surround you as you celebrate the holiday with family & friends. This week's menu features an array of greens like our Early Mizuna, Gourmet Lettuce, Selway, and Toscano Kale. In our yellow box you'll find a Miz America Mizuna, Crimson Tide, Red Mizuna, and Bronze Fennel. We're also featuring Dianthus Flowers, Marigolds, Opal Basil, Blue Spice Basil, Oxalis, Toothache Buttons, and Nepitella Flowers.
The mushrooms of the week are Blue Oyster and Royal Trumpet.
The smoothies of the week are Scarlett Thrills, Biscay Green, and Red or Dead. The full list of ingredients can be found here.
Our Member surprise this week a spice blend from Greenpoint Trading Co, Shichimi Togarashi. Their warehouse sits on an anonymous street in Brooklyn where they blend small batches of mouthwatering seasonings and rubs.
Shichimi-Togarashi: (schee-CHEE-mee) A peppery Japanese condiment.
This is a traditional Japanese blend with a little heat to spice rice dishes and stir fried veggies. Sprinkle on top of sushi rice and ramen dishes. It will soon become a must have in your kitchen.
Szechuan Peppercorns, Kibbled Kori, Orange Peel, Poppy seed, Black and White Sesame Seeds, Cayenne Pepper
Also known as purple shamrock, purple oxalis is an edible plant related to sorrel. It has a high concentration of oxalic acid which gives it a tangy sour taste with citrus overtones. The leaves that grow on this plant are deep purple and triangular in shape. Unlike most other herbs, purple oxalis is a plant that grows from a rhizome rather than a seed.
Bright green leaves and stems that are available as micros, baby or large-sized leaves. An interesting tangy, sour taste, that can be used to lift a savory dish like shellfish or chicken, or in a fresh salad. Used sparingly it can also provide a citrus-y element to a dessert like panna cotta.
With the mild earthy-sweet flavor of cabbage, this microgreen is unique in that it maintains a green leaf that is highlighted by a purple border and stem. Micro kohlrabi works well as a garnish in many Italian dishes.
The recipes for this week's menu highlight the great flavors in this week's greens pack. This meal plan includes quick and everyday recipes for breakfast and lunch when times are busy, snacks that provide an energy boost for the afternoon, and a few involved dinners for a chance to unwind!
A Chocolate granola recipe that’s oil free, low in sugar, and ready in under 30 minutes! This chocolatey homemade granola recipe makes for a wonderfully healthy breakfast, snack, dessert, or treat! Try using some fresh cashew mylk found in our Mylk Packs.
Easy to make and loaded with juicy tomatoes, try with our basil, baby greens, and some parsley found in this week's Greens Pack.
A different kind of tea, this is a refreshing drink that comes with health and healing benefits that can be served chilled or hot. Try with some Blue Spice Basil found in the blue box this week.
Chickpea flour omelette is an egg-free omelette recipe perfect for a vegan breakfast. The texture is soft, chewy with a lovely egg flavor from black salt and yellow color from chickpea flour and turmeric. Add some of our fresh greens like the Spicy Brown Mustard found in this week's red box.
This Vegan Blackberry Pesto Grilled Cheese features layers of vegan mozzarella cheese, smashed blackberries and pesto stuffed between two pieces of grilled bread for the perfect upgraded grilled cheese sandwich! Make the homemade basil mint pesto using some Blue Spice Basil found in the blue box this week.
If you love the combination of sweet and savory, this recipe from Forward Greens is for YOU. This toast is extremely versatile and truly any stone fruit you love can be used. Top with some of our microgreens for a pop of flavor on these wholesome snacks.
This week's Shrooms pack is exactly what you need for these crispy bites. The trick here is to cut the royal trumpet mushroom stems into slices as you would for vegan scallop dishes. Batter and fry, and serve with your favorite sauce like a creamy and spicy bang bang sauce.
Our Greens Pack and Shrooms Pack can take this skillet to new heights. Add some fresh basil, parsley, and mushrooms for a filling breakfast.
A fresh and healthy edamame salad with brown rice and some of our microgreens. Drop in some Mandarin for a touch of sweetness and enjoy.
Try our Blue Spice Basil to pair with the vanilla in this dreamy cocktail.
Kimchi tofu scramble is another way to enjoy your kimchi for breakfast, lunch or dinner. So easy and delicious with some kale from the red box.
These spicy, flavorful, refreshing curry hummus sandwiches are a total hit. The herbed Greek yogurt pairs amazingly with the spicy hummus and some of our fresh greens.
Super fudgy and rich vegan double chocolate chip cookies that taste like a brownie in cookie form! Try with some fresh cashew mylk found in the Mylk pack.
This one-skillet vegan tempeh hash is the perfect dish for brunches or meal prep. It's filling, healthy, and easy to make! Top with our fresh basil.
Our fresh baby greens are the perfect base to this veggie packed salad.
Crisp apple and fresh mint laced with warm, spicy cinnamon and beautiful tones of rich rye whiskey. Add some fresh basil for extra bit of flavor in this cocktail.