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FOUNDING MEMBERS SURPRISE BAG DELIVERED APRIL 13

Find out what's in your surprise bag here (including ingredients of smoothies and mylks)

THIS WEEK'S MENU

No Basic Cookies!

September 13, 2021
Brutus Bakeshop Miso Cookie Dough

THIS WEEK'S MEMBER Surprise!

Brutus Bakeshop Miso Cookie Dough

This week's Member Surprise is Miso Cookie Dough from Brutus Bake Shop.

A Brooklyn-based food artist, baker, mom, founder and owner of Brutus Bakeshop, a gluten-free cake and pastry company. Lani’s work, much like her own story, is all about trial and error – learning from mistakes, leading with love, and baking for yourself.

From London to New York, Lani has shared her craft as a gluten-intolerant, professionally-trained pastry chef with lovers of baked goods around the world. Her creations captivate the eye, speak to the soul, and celebrate the messiness of life.

Lani Halliday redefines what it means to be a traditional baker, paving the way for a new generation that is unafraid to bake outside the lines. She is recognized by leaders in food and fashion alike, including InStyle, Vogue, and most recently, as the cover star of Cherry Bomb

The sweet, deep and fully delicious- vegan AND gluten-free chocolate chip cookies will have everyone from carnivores to herbivores, gluten-lovers to the gluten-intolerant reaching for more. Bake into cookies; use a crust for a cheesecake; do a layered traybake with this and your favorite gluten free brownies for ultimate decadence.

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INGREDIENTS

Bob’s Red Mill 1:1 GF AP Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.) Coconut Oil, Sugar, Aquafaba (chickpeas, water, salt) Vanilla Extract, Chickpea Miso (organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.), GF Baking Powder, Baking Soda, Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter). Contains: COCONUT


This week's Greens Pack

A generous quantity of baby greens, micro greens, herbs and flowers grown at Farm.One in NYC, delivered in reusable containers
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SUBSCRIBED

Baby Greens

MICRO Greens

HERBS & FLOWERS

Herbs & Flowers

Viola (violets, violas and pansies) are among the most popular edible flowers in America. Fresh flowers are most often used for garnishing and crystallizing. The perfume of some varieties adds sweetness, while the mild flavor of most other violas combines well with sweet or savory foods. The simple addition of a few brilliant blooms transforms any dish into an elegant presentation. Both the flowers and leaves in fresh and dried forms have been standard fare in Europe and other areas in the world since before the 14th century. In the assorted mix, colors may vary from those shown in photograph.

Dundale Peas
Dundale Peas
Basil (Blue Spice)
Basil (Blue Spice)
Assorted Viola Flowers
Assorted Viola Flowers

Micro Greens

This mellow-flavored micro mizuna produces dark red shades that taper out from the stem, adding pizzazz to a dish. Due to its aggressive growth rate, it can be harvested either as a fine garnish or baby-green stand-in. It pairs well with robust pork dishes such as smoked briskets and glazed hams, or in garlic-braised sautees.

Micro Red Streak Mustard
Micro Red Streak Mustard
Lacinto Kale
Lacinto Kale
Blue Scotch Curled Kale
Blue Scotch Curled Kale
Brussels Sprouts
Brussels Sprouts

Baby Greens

Italian heirloom, also known as "dinosaur" kale. Dark, blue-green strap leaves with a gently scalloped margin. Rich and tender with a mild kale flavor.

Mesculn Mix
Mesculn Mix
Early Mizuna
Early Mizuna
Green Oakleaf
Green Oakleaf
Toscano Kale
Toscano Kale
Upland Cress
Upland Cress

5-Day Meal Plan

The recipes for this week's menu highlight the great flavors in this week's greens pack. This meal plan includes quick and everyday recipes for breakfast and lunch when times are busy, snacks that provide an energy boost for the afternoon, and a few involved dinners for a chance to unwind!

Day 1

Day 2

Day 3

Day 4

Day 5

FOR WEEKLY FRESHNESS

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