Find out what's in your surprise bag here (including ingredients of smoothies and mylks)
The menu this week features surprising greens flavors with Micro Onion Sprouts and a delightful Micro Opal Basil; mushrooms that will keep your brain healthy; and smoothie flavors that are sweet and healthy.
This week's mushrooms: Royal Trumpet and Lion's Mane Mushrooms with Lion's Mane Powder
This week's smoothies: Scarlet Thrills, Biscay Green, and Carrot Cake. The full list of ingredients can be found here.
This week's surprise is Mama Lam's Curry Paste! This mother daughter duo started producing small batch recipes because Mama Lam missed her favorite curry noodle soup after immigrating to New York City and she decided to recreate it! This curry paste is super easy to use in any style of cooking: stir-fry it in a pan with your favorite vegetables, boil in a pot, or roast it in the oven. You can find some recipe information here!
Corn Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Tumeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Sugar, Salt
Nepitella's small flowers bloom along its stem and are usually a delicate purple. You can use Nepitella's leafy petite tops as a fresh garnish in place of basil on pizzas or its petite flowers to add a spicy minty accent to a side of grilled summer squash.
Micro Opal Basil is not only tasty like sweet basil, but it is also eye-catching. Its deep purple/green coloring makes it the perfect addition to your dish.
Micro Onion is a bold microgreen that nearly captures the full onion-flavor spectrum. Micro onion stems look like baby scallion and carry the pungency of raw vidalia with the sweetness of spring chive.
The recipes for this week's menu highlight the great flavors in this week's greens pack. This meal plan includes quick and everyday recipes for breakfast and lunch when times are busy, snacks that provide an energy boost for the afternoon, and a few involved dinners for a chance to unwind!
Give the start of your week some savory flavor! Top this bowl with microgreens for extra flavor and added nutrition.
All of the flavors from this week's yellow box will pair well in this salad recipe.
These are surprisingly easy to make! Add blue spice basil for not just the aesthetic but for a pop of sweet flavor
This breakfast is waiting to be savored. If you're looking for a high protein meal, this one's for you.
Both baby greens and microgreens are the perfect addition to this sandwich recipe!
Get through the heat wave in NYC with this perfectly refreshing summer drink! It's super easy, light, and the flavors of Blue Spice Basil will truly shine.
All made in one pan, this easy recipe will give you a fresh start to your day! Serve this with either baby greens or microgreens.
Add blue spice basil from this week's blue box to this salad for hint of vanilla flavor
Add in Micro onion sprouts to the pancake. Serves as a snack or appetizer (but can also be used as a main dish!)
This recipe is delicious, balanced, and super easy to whip up on a busy morning. Swap the eggs with a tofu scramble to make this plant based!
Use the mushrooms from Shrooms pack in this casserole. You can top this with micro onions for added freshness - they are the perfect pair.
You'll want to lick the bowl clean with this recipe. Both nourishing and comforting!
This smoothie is light and refreshing, and a great way to use whatever baby or micro greens you have left!
Add mushrooms from our shrooms pack to give this recipe more earthy flavors. Mushrooms and micro onion sprouts are the perfect duo!
To cool down on a hot summer day, this cocktail will be perfect for a rooftop happy hour!