Menu Archive

Discover our past weekly Member's bags.

WEEK COMMENCING

February 22, 2021

The 'Let's Broc and Roll' Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

Let's Broc and Roll everyone! This week's surprise is the Broccoli Short Stack Recipe book with their fresh deliveries this week. The recipe book starts off with a great story of how Tyler used to be a picky eater and how he grew to love other foods. But one thing remained constant: his love for broccoli. This recipe book brings new energy and inspiration to this great and reliable ingredient.

Tyler Kord is a chef and restaurateur in New York City. He is the owner of No. 7 in Brooklyn's Ft. Greene neighborhood and the No. 7 Sub sandwich shops at the Ace Hotel, The Plaza, Brooklyn Bridge Park, and in Greenpoint, Brooklyn. He has worked for chef Alain Sailhac at the French Culinary Institute and chef Jean-Georges Vongerichten at Perry St. Tyler also has a B.A. in English from Oberlin College and his parents can't believe that his education might have actually been a useful part of his life as he tries to write a cookbook that is not embarrassing.

CONTENTS

Red
Baby Greens

Komatsuna
Wildfire & Powerhouse Lettuce
Garrison Lettuce
Red Kale

YELLOW
Micro Greens

Micro Broccoli
Micro Cumin
Micro Miz America
Micro Red Streak Mizuna
Micro Scarlett Frills Mustard

BLUE
Herbs & Flowers

Cilantro
Sweet Thai and Red Stem Thai Basils
Basil Flowers

RECIPES TO TRY

WEEK COMMENCING

February 15, 2021

The "Let Love Grow" Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

The heart seed paper is coming from artist, paper maker, and Farm.One member, Randy Brozen. She lovingly made these hearts by hand from all-natural abaca fibers, added color with hibiscus tea, and embedded them with Genovese Basil seeds. These are wrapped in compostable and plant-based cellophane.

To plant these hearts and let love grow, soak the heart overnight in water, plant under a thin layer of soil, and keep it warm and moist until the seeds sprout. The heart itself will compost directly in soil.

CONTENTS

Red
Baby Greens

Five Star Lettuce Mix
Kalebration
Tambay Lettuce
Early Wonder Beet

YELLOW
Micro Greens

Micro Green Fennel
Micro Daikon Radish
Micro Miz America
Micro Red Streak Mizuna

BLUE
Herbs & Flowers

Genovese Basil
Nepitella
Maple Pea Shoots
Lamborn Pea Shoots
Dianthus Flowers

RECIPES TO TRY

WEEK COMMENCING

February 8, 2021

The "Kind of a Big Dill" Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

From Rawsome Treats, this week's surprise is Ranch Cream Cheese. This is made from entirely plant-based and raw ingredients in New York City. Watt Sriboonruang, our guest on the Farm.One Podcast this week, just released this product and Farm.One members are one of the first to try it. Watt opened Rawsome Treats in 2013 to create desserts that were guilt-free! She only uses raw and plant based ingredients for her creations.

You can use this vegan cashew cream cheese as a dip (Watt loves it with apples), as a spread on fresh bread, and we love it especially with a little roasted cauliflower. Wow!

Ingredients:

cashews, olive oil, lemon juice, nutritional yeast, ranch seasoning (dried dill, ground black pepper, onion powder, garlic powder), Himalayan salt, probiotic

CONTENTS

Red
Baby Greens

Five Star and Tambay Lettuce Mix
Kalebration
Amaranth

YELLOW
Micro Greens

Micro Scarlet Frills Mustard
Micro Red Streak and Lime Streak Mizuna
Micro Cressida
Micro Dill

BLUE
Herbs & Flowers

Red and Green Amethyst Basil
Blue Spice Basil
Candy Pops Mint
Yarrow & Basil Flowers

RECIPES TO TRY

WEEK COMMENCING

February 1, 2021

The "Eat More Green" Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

Harrison Hillier from Teens for Foods Justice and our guest on the Farm.One Podcast last week, has selected this surprise! The Bronx Greenmarket Hot Sauce from Small Axe Peppers is made from just 6 ingredients and right here in New York. The peppers are grown from over 70 community gardens throughout the Bronx, all in an effort to support urban areas. You can read more about their work and mission and the role of community gardens here!

This sauce is "a true explosion of flavor, harmoniously fusing to pleasure your palate." It's texture is close to a salsa verde and is a "use on anything" kind of sauce. Add to your favorite breakfast sandwich, as a salad dressing, or a Bloody Mary! Check out this video to learn more about Teens for Food Justice and other ways to use this hot sauce! 

CONTENTS

Red
Baby Greens

Allstar & Powerhouse Lettuce
Toscano Kale
Red Kale
Pac Choy

YELLOW
Micro Greens

Micro Miz America
Micro Red Streak Mizuna
Micro Parsley
Micro Scarlett Frills Mustard

BLUE
Herbs & Flowers

Lemon Balm
Cinnamon Basil
Genovese Basil
Nepitella
Dianthus Flowers

RECIPES TO TRY

WEEK COMMENCING

January 25, 2021

The "Brownie Points" Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

This week's surprise comes from Greyston Bakery, based in Yonkers, NY. Not only are the brownies made locally from pure and quality ingredients, these brownies provide jobs to people with barriers to employment and the services, like workforce development and wellness services, to help them thrive in their community. Through Greyston Bakery's Open Hiring, trust replaces scrutiny and there are no resumes or background checks in the hiring process.

Enjoy these brownies and read more about Greyston Bakery's impact here!

CONTENTS

Red
Baby Greens

Wildfire Lettuce
Kalebration
Toscano Kale
Chervil

YELLOW
Micro Greens

Micro Red Streak Mizuna
Micro Early Mizuna
Micro Miz America
Micro Carrot

BLUE
Herbs & Flowers

Mountain Mint
Rau Ram (Vietnamese Coriander)
Dianthus Flowers

RECIPES TO TRY

WEEK COMMENCING

January 18, 2021

The "Out of a Jam" Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

Maya's Jams is a three generation team that work together to create a tastier and sweeter world. The strawberries and local rhubarb fruit spread is made from all natural and organic ingredients. The fruit is sources from farms in the Hudson Valley and Catskill Mountains whenever possible. This jam recipe was passed down 5 generations from their Romanian ancestors.

Simply add this on top of a slice of bread from your favorite bakery and garnish with some Dianthus flowers; mix the jam in with a vinaigrette to balance some of the acid for a salad dressing; or shake it up into a cocktail!

CONTENTS

Red
Baby Greens

Toscano Kale
Wildfire Lettuce
Green Sorrel

YELLOW
Micro Greens

Micro Scarlet Frills Mustard
Micro Miz America
Micro Rainbow Chard

BLUE
Herbs & Flowers

Amethyst Basil
Thai Basil
Savory Herbs & Flowers
Dianthus Flowers

RECIPES TO TRY

WEEK COMMENCING

January 11, 2021

The "Ducks in a Yarrow" Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

Keep your eyes open this week.👀 You're about to get something we know you'll love. Check your delivery for this week's surprise.

CONTENTS

Red
Baby Greens

Allstar & Garrison Lettuce
Toscano Kale
Celosia
Dandelion

YELLOW
Micro Greens

Micro Miz America
Micro Red Streak Mizuna
Micro Champion Collard
Micro Broccoli
Micro Genovese Basil

BLUE
Herbs & Flowers

Blue Spice Basil
Candypops Mint
Yarrow Flowers

RECIPES TO TRY

WEEK COMMENCING

January 4, 2021

The Sweet Start Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

Start your year off with something sweet! Enjoy candy brittle from Brittle and Beyond. Beth, the owner and a former pastry chef, uses only all-natural, plant-based ingredients, and adds a creative touch by enhancing it with a unique combination of nuts, fruit and floral flavors for the brittle.

How did Beth choose candy brittle as her business? As luck would have it, she made pecan pie brittle for a PTA fundraiser. When people couldn’t stop raving about it, “Brittle & Beyond” was born!

CONTENTS

Red
Baby Greens

Powerhouse Lettuce
Kalebration
Purslane

YELLOW
Micro Greens

Micro Persian Cress
Micro Scarlet Frills Mustard
Micro Red Streak Mizuna
Micro Hong Vit Radish

BLUE
Herbs & Flowers

Anise Hyssop
Marigold Flowers
Cinnamon Basil

RECIPES TO TRY

WEEK COMMENCING

December 28, 2020

The "It's in the Bag" Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

Need something for those snack attacks? This week's surprise comes from Sustainable Snacks, a small but mighty team based in the Bronx. This woman owned company is committed to creating snacks and a team that supports our bodies, community, and the environment. All of their ingredients and business supplies are sourced from ethical and family owned vendors.

These cranberry + walnut snacks have the perfect balance of tart, sweet, crunch, and chewy. Top them on a smoothie bowl, add them to your favorite cookie recipe, or just eat them straight out of the bag! 

CONTENTS

Red
Baby Greens

Toscano Kale
Scarlet Frills Mustard
Wildfire Lettuce
Maple Peas

YELLOW
Micro Greens

Micro Scarlet Frills Mustard
Micro Mizuna Miz America
Micro Red Streak Mizuna
Micro Bulls Blood Beets

BLUE
Herbs & Flowers

Dianthus Flowers
Bronze Fennel
Lemon Basil

RECIPES TO TRY

WEEK COMMENCING

December 21, 2020

The Styrian Surprise Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

This week's surprise is Ulli’s Pumpkin seeds. They are grown organically in the Fingerlakes Region, NY. Originally from an Austrian pumpkin variety, (hulless, oil-rich) these seeds are used to make the world famous pumpkin seed oil. Ulli won the Good Food Awards this year for her pumpkin seed oil made out of these pumpkin seeds.

CONTENTS

Red
Baby Greens

Kalebration
Toscano Kale
Red Kale
Salad Burnet

YELLOW
Micro Greens

Micro Upland Cress
Micro Miz America
Micro Red Streak Mizuna
Micro Arugula
Micro Broccoli

BLUE
Herbs & Flowers

Mitsuba
Marigold Gem Flowers
Nepitella
Red Stem Thai Basil

RECIPES TO TRY

WEEK COMMENCING

December 14, 2020

The Audacity of Soap Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

This week's surprise was picked out by Ina. There's more to this lavender soap from Soapology NYC than meets the eye. "I don't like to say that my skin is sensitive - it's smart and chooses wisely. I have to be mindful of everything that comes in contact with my skin to keep it happy and this soap does just that. Made from all natural ingredients, the lavender especially helps me unwind and relax!"

CONTENTS

Red
Baby Greens

Kalebration
Toscano Kale
Red Kale
Salad Burnett

YELLOW
Micro Greens

Micro Red Streak Mizuna
Micro Arugula
Micro Broccoli
Micro Britton Shiso

BLUE
Herbs & Flowers

German Winter Thyme
Blue Spice Basil
Assorted Violas

RECIPES TO TRY

WEEK COMMENCING

December 7, 2020

The Greens GÄN Wild

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

This week's surprise is GÄN Hot Sauce! We love this vegan GÄN because they are made in small batches right here in New York City. Eric Song, the creator and a friend of Rob's, launched this product after having some at a barbecue with friends. GÄN, meaning taste, flavor, or seasoning, is a homage to the creators' Korean grandmothers. Eric shared he likes it best with a classic NYC breakfast sandwich. It can also add some spice to grilled vegetables! We'd love to hear what you have it with. 🌶

CONTENTS

Red
Baby Greens

Toscano Kale
Five Star Lettuce Mix
Kalebration Mix
Afilla Peas
Hong Vit & Triton Radish

YELLOW
Micro Greens

Micro Red Streak Mizuna
Micro Scarlet Frill Mustard
Micro Miz America Mizuna
Micro Lemon Basil

BLUE
Herbs & Flowers

Marigold Flowers
Dianthus Flowers
Sunflower Shoots
Candy Pops Mint
Cinnamon Basil

RECIPES TO TRY

WEEK COMMENCING

November 30, 2020

The "We're Stuffed" Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

Goodbye to plastic wrap! This week's surprise is a new solution to food storage. This vegan sandwich wrap from Bee's Wrap is washable, reusable, plant-based, and full biodegradable. Give these a try for storing your food and reducing the amount of plastic in your kitchen!

CONTENTS

Red
Baby Greens

Baby Red Streak Mizuna
Baby Toscano Kale
Baby Red Kale
Baby All Star Lettuce Mix
Baby Hong Vit Radish

YELLOW
Micro Greens

Micro Carrot
Micro Scarlett Frills Mustard
Micro Miz America Mizuna

BLUE
Herbs & Flowers

Pluto Basil
Nepitella Flowers
Summer Savory
Viola Flowers

RECIPES TO TRY

WEEK COMMENCING

November 23, 2020

The Thanksgiving Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

This week's surprise, hibiscus tea from Brooklyn Tea, was selected by our Farm Hand, Moises. "I love a hot cup of tea at any time of day, and more so when it's from a local business that's deeply integrated into my community! Personally, hibiscus always hits the spot."

CONTENTS

Red
Baby Greens

Baby Rainbow Shard
Rambo Radish
Wild Flower Lettuce
Toscano and Red Kale
Lamborn Snap Peas

YELLOW
Micro Greens

Micro Amaranth
Micro Broccoli
Micro Red Streak Mizuna

BLUE
Herbs & Flowers

Britton Shiso
Dianthus Flowers
Blue Spice Basil
Divided by Popcorn Shoots

RECIPES TO TRY

WEEK COMMENCING

November 16, 2020

The Rock the Oat

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

This week's surprise was picked by our Operations Director, Justin. "My wife makes some pretty killer Romanian pancakes with banana and oats." Enjoy this granola from Early Bird, a woman-owned business based out of Brooklyn, NY! "It’s made without nuts, but with plenty of love!"

CONTENTS

Red
Baby Greens

Red Kale
Toscano Kale
Baby Red Mizuna
Five Star Lettuce

YELLOW
Micro Greens

Micro Broccoli
Micro Rambo Radish
Micro Red Streak Mizuna

BLUE
Herbs & Flowers

Assorted Violas
Marigold Flowers
Nepitella Flowers
Thai Red Stem Basil
Rau Ram
Popcorn Shoots

Click the links of each herb and flower to learn more!

RECIPES TO TRY

WEEK COMMENCING

November 9, 2020

The Pennsylvania Bag

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

This week's surprise is an Urban Leaf Kit! Grow herbs in your own home with the simple hydroponic system set up.

CONTENTS

Red
Baby Greens

Five Star Lettuce
Toscano Kale
Red Russian Kale
Red Kale

YELLOW
Micro Greens

Micro Mizuna Miz-America
Micro Green Wave Mustard
Micro Red Streak Mustard

BLUE
Herbs & Flowers

Durango Marigolds
Assorted Violas
Dianthus Flowers
Cinnamon Basil
Genovese Basil
Pluto Basil

RECIPES TO TRY

WEEK COMMENCING

November 2, 2020

The "While We Wait"

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

This week's surprise is a mini-facial serum and tincture from June Oils. We love June Oils, founded by Sylvia Wehrle, because of their passion for plant-based and ethically sourced ingredients. They also have a refill program to ensure a reduction in plastic waste - Customers can refill their first bottle forever!

CONTENTS

Red
Baby Greens

Daikon & Hong Vit Radish
Toscano & Red Russian Kale
Five Star Lettuce

YELLOW
Micro Greens

Micro Broccoli
Red Streak Mizuna
Scarlet Frills Mustard

BLUE
Herbs & Flowers

Britton Shiso
Thai Red Stem Basil
Rau Ram
Marigold Flowers
Dianthus Flowers
Violas

RECIPES TO TRY

WEEK COMMENCING

October 26, 2020

The Bag of Treats & No Tricks

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

This week’s surprise was chosen by our delivery professional, Amere. “My aunt is a breast cancer survivor. This gift is to honor her and anyone affected by breast cancer.” Enjoy these vegan Pink Macarons from Sweet Maresa’s Bakery in honor of Breast Cancer Awareness Month.

INGREDIENTS:

Powdered Sugar, Almond Flour, Coconut Flour, Coconut Oil, Potato Starch, Tapioca Starch, Baking Power, Non-GMO Soy Protein, Sea Salt, Natural Vegan Flavors

CONTENTS

Red
Baby Greens

Toscano Kale

Red Russian Kale

Red Kale

YELLOW
Micro Greens

Micro Scarlet Frills Mustard

Micro Rambo Radish

Micro Red Streak Mizuna

Micro Arugula

BLUE
Herbs & Flowers

Cinnamon Basil

Blue Spice Basil

Pluto Basil

Durango Marigold

Dianthus Flowers

Assorted Violas

Purple Oxalis

Placed on a bed of Toscano Kale

RECIPES TO TRY

WEEK COMMENCING

October 19, 2020

The First Ever

VIDEO

No video exists for this bag — but you can catch our podcast videos and plant profiles on the Farm.One YouTube channel.

SURPRISE!

This week’s delivery includes a copy of Rob’s book, Ditch the Dirt. Use this book if you’re looking for more inspiration on ways to use the week’s harvest or want to learn more about growing with hydroponics.

CONTENTS

Red
Baby Greens

Five Star Lettuce Mix
Toscano Kale
Red Kale

YELLOW
Micro Greens

Micro Red Streak Mizuna
Micro Scarlet Frills Mustard
Micro Arugula
Micro Kaiware Rambo Radish

BLUE
Herbs & Flowers

Pluto Basil
Candy Pop Mint
Summer Savory
Durango Marigold
Dianthus Flowers
Placed on a bed of Green Wave Mustard

RECIPES TO TRY