In our informal weekly podcast we cover all the interesting news that catches our eye in food, agtech, vertical farming, sustainability and New York hospitality. We interview guests who have a connection to the food system, who push for a better food world, and who we find to be interesting folks!
On this episode, Rob Laing, CEO and Founder of Farm.One, sits down with Watt Sriboonruang, Found and Head Chef of Rawsome Treats, for the first "on the farm" interview! Watt shares her story, how the farm brings memories of childhood back, and what her journey was like opening up Rawsome Treats, a dessert boutique in New York City. Watt, the founder and head chef of Rawsome Treats, began the journey of opening up the shop in 2013. Watt gets in depth about how and why she started this shop for desserts from all raw and plant-based ingredients.
Learn about the vegan Cream Cheese we gave to our Members this week as their Surprise at https://youtu.be/MRSp6b-0YK8
Learn and shop from Rawsome Treats here: http://www.rawsometreats.com/Instagram: https://www.instagram.com/rawsometreats/