In our informal weekly podcast we cover all the interesting news that catches our eye in food, agtech, vertical farming, sustainability and New York hospitality. We interview guests who have a connection to the food system, who push for a better food world, and who we find to be interesting folks!
Ina shares her thoughts on The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael Twitty. Ina has been reading through this book, she's had a lot of thoughts, reactions, and unanswered questions. Hear why she wanted to read this book and some of the themes that have been resonating her.
[1:42] Authenticity vs. Authority
The Cooking Gene
Michael W. Twitty