In our informal weekly podcast we cover all the interesting news that catches our eye in food, agtech, vertical farming, sustainability and New York hospitality. We interview guests who have a connection to the food system, who push for a better food world, and who we find to be interesting folks!
Eleven Madison Park goes plant-based.
Epicurious no longer invests in recipes with beef.
Who are the most innovative vertical farms in the world?
Safety standards for controlled environment agriculture.
Is there a market for used farming equipment?
These are just some of the topics on this week's episode of the Farm.One Podcast. Rob, Michael, and Ina chat through the latest food and vertical farming industry news, what they think about these announcements in the industry, and what it means for Farm.One.
To read more about the news discussed in this week's podcast, check out the links below:
The New Menu at Eleven Madison Park Will Be Meatless
The Planet on the Plate: Why Epicurious Left Beef Behind
The Most Innovative Vertical Farming Companies Of The Decade
The CEA Food Safety Coalition Launches a Food-Safety Standard for Indoor Ag
New platform for pre-owned indoor farming equipment