Akatade (Water Pepper)
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A red, spicy herb used mainly for seasoning. Akatade can be harvested any any time during its growing cycle. Indigenous to Japan this herb has a slightly bitter taste and is often served with sashimi. When out of stock, this product can be grown to order in 6 Weeks.
Massey University- Water Pepper Water Pepper Uses and Health Benefits Herb and Spice of the Week- Water Pepper Persicaria hydropiper Persicaria hydropiper Information Wikipedia- Persicaria hydropiper Water Pepper Soup