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Not to be confused with cilantro, culantro is an herb with long serrated leaves. It has an extremely strong flavor and is used as a seasoning in many styles of cuisine. It is especially popular in the Caribbean. When out of stock, this product can be grown to order in 7 Weeks.

More Info about Culantro

  • What is culantro?
  • Eryngium foetidum - Wikipedia
  • Growing Culantro
  • Culantro: A Much Utilized, Little Understood Herb
  • Culantro Information, Recipes and Facts
  • Culantro Growing Conditions – Information On Culantro Plant Care
  • Culantro (National Gardening Association)
  • Culantro in Pho - An Herb in a League of Its Own
  • Culantro | Just For Growers
  • You Grow Girl
  • Culantro Recipes

  • Crispy Squid with Fresh Culantro
  • Geera Pork and Chadon Beni Sauce
  • Sarinas Trinidad-Style Garlic Sauce
  • Vietnamese Style Bulalo
  • Green Rice
  • Sofrito with Culantro
  • Culantro and Mango Salsa
  • Easy Chicken Balls
  • Mofongo
  • Sweet Potato Fish Cakes
  • Flavor Pairings

    clementine peelcilantrogingerwhite truffleamanatsu

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