These mushrooms are grown by our friends at Smallhold, a Brooklyn-based mushroom grower that produces delicious, fresh, luxury mushrooms. A sampler of custom mushrooms that are grown for chefs in Brooklyn.
Royal Trumpet: (Pleurotus eryngii) Royal trumpet Mushrooms can be sliced, grilled, sautéed, and baked to create almost any dish. Great for stuffings, pot pies, sandwiches, and more. These shrooms crisp nicely when cooked.
Lion's Mane: (Hericium erinaceus) Large, white, and shaggy mushrooms that get their name from the resemblance to a lion's mane, these mushrooms can shredded, sliced or torn into bite size pieces. They can be eaten raw, cooked, or even steeped for tea. A great substitute for any recipe that calls for crab, shrimp, or lobster as they are known for having a seafood-like flavor.
Maitake: (Grifola frondosa) An incredibly versatile mushroom that is great for stir fries, risottos, pizzas, and mushrooms sauces. Seared standalone on a skillet or fried like chicken, Maitake mushrooms are a great addition to your everyday meals.
16oz, in a reusable container.
All Farm.One products are 100% plant-based (no meat or dairy or other animal products). Occasionally, products contain honey, which is clearly labeled.
Grown by our friends at Smallhold in Brooklyn. Harvested on day of delivery.
Store in the supplied breathable reusable container, in the fridge. Consume within seven days.
The quality of the produce is my favorite part. This is not at all what you get at a store.
My favorite part is knowing that you're getting fresh greens harvested so shortly before receiving them.
I would renew because of the quality. There isn't anything that's comparable.
I love it.
It's a great way to eat healthy food.
We still have so much excitement for our weekly farm one box.
We do rely on your greens and love the surprises. This week's jam is a family fav.
Discovering Farm One was one of the best things to come out of the pandemic for our family. We love your products.
Your delivery has helped me keep healthy by eating delicious greens daily!!!
Dianthus is a parent category for about 300 perennial sub (or dwarf) shrubs. This variety produces glossy stems and leaves which bloom rich, ruby-red flowers. They have a spicy, clover-like zest to them which complement pumpkin or ginger desserts, curries or glazed hams.
This micro fennel grows in delicate feathery wisps and has a mild sweet liquorice flavor. It is often used to garnish desserts, and its bronze tone is utilized in adding contrast to lightly colored dishes.
Our delivery bag and containers are sturdy and reusable. We pick them up each week when we deliver. This saves around 156 plastic clamshell containers per person every year.
We deliver by bike to Manhattan and Brooklyn only. No trucks, no planes, no wasteful disposable insulation.
You can also pick up from our farm in Brooklyn at 625 Bergen Street.
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We get up early to harvest, blend and pack everything just a few hours before delivery. There is nothing fresher in New York, even the farmer's market.
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We’re obsessed with local, rare, and unique flavors, striving to make each of your deliveries feel like the best trip to the farmer’s market. No pesticides ever.
All our staff, including our Member Envoys who make your deliveries, receive health insurance, a 401k, disability insurance and more.
Everyone is paid well above the NYC minimum wage.
Read about Farm.One’s commitment to community farms and to diversity, inclusion and anti-racism
