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This variety, also known as Peruvian Black Mint, is indigenous to Peru and is often difficult to find fresh in North America. It has a wide variety of medicinal qualities and is a member of the marigold family. It’s narrow pointed leaves have a potent mint and basil flavor and is typically made into a paste. It is commonly used in Andean dishes, especially as an addition to sauces. When out of stock, this product can be grown to order in 7 Weeks.

More Info about Huacatay

  • Huacatay
  • Huacatay Recipes

  • Huacatay Salsa
  • Flavor Pairings


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