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Local Micro Salsola/Saltwort

$8.00

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A microgreen with a mild, earthy flavor. Saltwort is native to China, Korea, Japan, and Russia. This specific variety is also known as salsola and okahijiki (translates to land seaweed). Great when used as a garnish to add a little bit more salt. When out of stock, this product can be grown to order in 4 Weeks.

More Info about Local Micro Salsola/Saltwort

  • Saltwort- A Salt Substitute
  • Saltwort, Turtle Weed and Reef Banana
  • Saltwort Information
  • Growing Saltwort
  • Saltwort | Garden Insider
  • Local Micro Salsola/Saltwort Recipes

  • Saltwort Hodgepodge
  • Saltwort Salad with Soy Sauce and Mustard Dressing
  • Green Paella
  • Fried Grey Mullet with Saltwort and A Meadow Herb Salad
  • Platter of Grilled Shellfish
  • Flavor Pairings

    soy saucesesame oilgarlicolive oilfish

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