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Local Micro Shungiku


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Micro shungiku is an mild and aromatic green with serrated leaves. It comes from the same family as chrysanthemums ans is used as a leaf vegetable in Asian cuisine. The micro variety can be used to flavor soups and stir-fry. It can be cooked or eaten raw. When out of stock, this product can be grown to order in 4 Weeks.

More Info about Local Micro Shungiku


  • Shungiku Microgreens
  • How to Grow Garland Chrysanthemum Indoors as Microgreens
  • Gardening Secrets: Garland Chrysanthemum
  • Pen & Fork
  • Local Micro Shungiku Recipes


  • Satsumaimo To Shungiku No Gomaae
  • Edible Chrysanthemum Greens with Sesame Dressing
  • Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry
  • Chrysanthemum Greens and Chikuwa Fishstick Kinpira
  • Sukiyaki
  • Flavor Pairings

    soy saucemisosesame oilsesame seedsraw fishricesalmon

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