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Soft green leaves and a splash of hot magenta-pink at the top of each stem. It has a milder flavor than spinach; some would say it's almost as good, and others would say it's a little better. Use a few of the youngest leaves in green salads, to add their bright splash of hot pink. A nutritious vegetable, rich in vitamins A and C, calcium and iron—in the same plant family that contains spinach, beets and chard. It is one of the many chenopodiums, or lambsquarters, that have a long history of being grown in gardens or gathered wild. When out of stock, this product can be grown to order in 5 Weeks.
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