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Mitsuba (Japanese Parsley)

$8.75

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This native Japanese herb is called Japanese hornwort or Japanese wild parsley. It is a popular traditional vegetable of Japan. Long stalks have trefoil leaves that are aromatic. Although perennial by nature, this plant is grown as an annual food crop.[smallDescription]This native Japanese herb is called Japanese hornwort or Japanese wild parsley. It is a popular traditional vegetable of Japan. Long stalks have trefoil leaves that are aromatic. Although perennial by nature, this plant is grown as an annual food crop.[/smallDescription] When out of stock, this product can be grown to order in 7 Weeks[tabs][tab title="More Information on Mitsuba (Japanese Parsley)"]
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  • [/tab][tab title="Mitsuba (Japanese Parsley) Recipes"]
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  • [/tab][tab title="Flavor Pairings"]duck fillet,veal sweetbread,cantaloupe,watermelon,olive oil,gruyère,amanatsu,parsley,apple,tomato,codium,strawberry,guava,borage,angostura bitters,peach,avocado,cardamom,rosemary,sage,ciabatta,peanut butter,schisandra berry,vanilla,chard,eggplant,asian pear,potato chips,bone marrow,broccoli,cashew nut,nasturtium leaf,pumpkin,star anise,plum,winter melon,green tea[/tab][/tabs]