This product is sold out
Moringa's dark, emerald-green leaves are flat and round, unique in their absolutely striking appearance, especially against a pure white plate. The leaves are soft but starchy when chewed, with a nuttiness and vegetal quality. Most people have never experienced fresh moringa, more commonly consuming it dried or in a supplement because of its lauded "superfood" qualities. An under-used and trending food that we will see more of in dishes over the next few years. When out of stock, this product can be grown to order in 7 Weeks.
Meet the Moringa Tree, an Overqualified, Underachieving Superfood Moringa Leaves- Eat the Weeds How to grow Moringa The International Moringa Germplasm Collection 10 Powerful Benefits Of Drinking Moringa Every Day The Many Uses of the Mighty Moringa Tree 6 Science-Based Health Benefits of Moringa Oleifera How to Grow Moringa How to Grow a Moringa Tree Moringa- Web MD Moringa Macaroni and Cheese Moringa Flatbread Quesadilla Moringa Brown Rice Grilled Sandwiches with Moringa Moringa Portabello Mushroom Tower Drumstick Leaves Curry Moringa Green Smoothie Egg Rolls With Moringa Leaves Recipe Murungai Keerai Squash and Sweet Potato