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Nepitella looks like a large-leaved oregano but tastes mintier with undertones of basil or oregano. You can use Nepitella as a fresh garnish in place of basil on pizzas or add to a side of grilled summer squash to add a spicy lemon accent. Or, our favorite, try it in a simple mushroom pappardelle with lemon and a good, fresh, peppery olive oil. Flowers are small and usually a delicate pink. When out of stock, this product can be grown to order in 6 Weeks.
Nepitella Information, Recipes and Facts
Clinopodium nepeta - Wikipedia
What is nepitella? | Healthy Living
Nepitella: Must-try herb for Italian cooking
Porcini and Nepitella
Braised Artichokes with Calamint
Scampi with Garlic, Chilies and Nepitella
Scampi with Garlic Chiles and Mint
More Info about Nepitella Flower
Nepitella Flower Recipes