Nepitella looks like a large-leaved oregano but tastes mintier with undertones of basil or oregano. You can use Nepitella as a fresh garnish in place of basil on pizzas or add to a side of grilled summer squash to add a spicy lemon accent. Or, our favorite, try it in a simple mushroom pappardelle with lemon and a good, fresh, peppery olive oil. Flowers are small and usually a delicate pink. When out of stock, this product can be grown to order in 6 Weeks.
Nepitella Information, Recipes and Facts Clinopodium nepeta - Wikipedia What is nepitella? | Healthy Living Nepitella: Must-try herb for Italian cooking Porcini and Nepitella Braised Artichokes with Calamint Nepitella Butter Scampi with Garlic, Chilies and Nepitella Scampi with Garlic Chiles and Mint