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Reddish-green-stemmed purslane with succulent, large and tender leaves. Red purslane has similar flavor to green and golden varieties, but a more unusual appearance. Purslane is sometimes foraged, but it is very hard to find a clean and well-grown source of this under-used and exciting green. Used in salads, or as a structured and striking leaf on a minimal plate. When out of stock, this product can be grown to order in 6 Weeks.
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