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Rock Samphire

$2.50

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Rock Samphire produces highly-structured three-pronged stems and forked leaves. The taste is warm, somewhat sulfurous, and mellows when cooked. It can be prepared like asparagus, by blanching and then serving with olive oil, lemon juice and black pepper. A sophisticated and unusual alternative to more common vegetables.[smallDescription]Rock Samphire produces highly-structured three-pronged stems and forked leaves. The taste is warm, somewhat sulfurous, and mellows when cooked. It can be prepared like asparagus, by blanching and then serving with olive oil, lemon juice and black pepper. A sophisticated and unusual alternative to more common vegetables.[/smallDescription] When out of stock, this product can be grown to order in 8 Weeks[tabs][tab title="More Information on Rock Samphire"]
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  • [/tab][tab title="Flavor Pairings"]amanatsu,cardamom,sage,lime,nutmeg,coriander seed,thyme,parsley,basil,rosemary,mango,cinnamon,gruyère,orange peel,angelica,epazote,guava,cranberry,daikon shoots,summer savory,bay,dill,nigella,mitsuba,cilantro,black tea,darjeeling tea,raspberry,carrot,pink peppercorn,caraway seed,hazelnut,vanilla,lime peel,mandarin peel,yuzu,peppermint,bael fruit,celeriac,star anise,apricot[/tab][/tabs]