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Roselle (Thai Red)


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Thai Red Roselle is a type of Hibiscus that has a fruity, acidic, cranberry-like, flavor. This tropical plant has a red stem and produces red flowers and leaves, which are both edible. They can be used in teas, salads, and even to garnish desserts. When out of stock, this product can be grown to order in 7 Weeks.

More Info about Roselle (Thai Red)

  • Thai Red Roselle: an edible and beautiful addition to the garden
  • The Health Benefits of Roselle or Hibiscus
  • A Kitchen Garden in Kihei Maui
  • Mary's Heirloom Seeds
  • Roselle (Thai Red) Recipes

  • Hibiscus Tea
  • Thai Red Roselle Jame
  • Flavor Pairings

    creamallspicecinnamonclovegingerhoneysugarmaple syruporangevanilla

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