Roselle (Thai Red)
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Thai Red Roselle is a type of Hibiscus that has a fruity, acidic, cranberry-like, flavor. This tropical plant has a red stem and produces red flowers and leaves, which are both edible. They can be used in teas, salads, and even to garnish desserts. When out of stock, this product can be grown to order in 7 Weeks.
Thai Red Roselle: an edible and beautiful addition to the garden The Health Benefits of Roselle or Hibiscus A Kitchen Garden in Kihei Maui Mary's Heirloom Seeds Hibiscus Tea Thai Red Roselle Jame