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Rue (Common)


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This variety is native to the Balkan region and is recognizable by its bluish leaves. This herb has a potent bitter flavor and should be used minimally when cooking. It is a key component in Ethiopian cuisines as well as mediterranean cuisines. When out of stock, this product can be grown to order in 5 Weeks.

More Info about Rue (Common)

  • The Magic Uses of the Rue Plant
  • Growing Tips for Rue
  • All About Rue
  • Rue's Medicinal Uses
  • Herb to Know: Common Rue
  • Rue (Common) Recipes

    Flavor Pairings

    eggsfishdamson plum

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