Sage from Farm.One is far fresher than most sources, so you will be able to feel the sticky oils that provide scent and flavor on the surface of the leaves. Extrakta Sage as a variety is also known for its high oil content. In general, sage works well with buttery or olive oil flavors, and is used often with chicken, gnocchi or pork. The leaves are normally used within a cooked dish, and can also be deep-fried. When out of stock, this product can be grown to order in 7 Weeks.
Salvia officinalis (Extrakta Sage) Salvia officinalis ‘Extrakta’ Herb and Spice of the Week - Sage Lemon-Sage Chicken Cutlets Fettuccine with Brown Butter and Sage Pasta With Butter, Sage And Parmesan Broccoli & Sage Pasta
Apple and Sage Pork Chops