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Watercress is closely related to the mustard family and grows in a freshwater environment. Both its leaves and small white flowers, each having four petals, can be eaten either raw or cooked. Additionally, watercress has lots of health benefits due to its high content of calcium, folic acid, and vitamins A and C. When out of stock, this product can be grown to order in 7 Weeks.
Soft-Boiled Eggs with Watercress and Walnut-Ricotta Crostini Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère Watercress Dip Watercress and Basil Soupd Watercress, Pear and Gorgonzola Salad