chez.nyc
February 19, 2019牛油蒜茸熏生蠔: “sea through smoke” _____________________________________________________________ kumamoto oyster smoked with fresh rosemary twigs. finished with a lemon garlic butter sauce and topped with lemon balm leaf and tobiko. served in a glass cloche filled with black and white river rocks and cold rosemary smoke. #chez
View post
Join the Farm.One Farm Share
Generous weekly deliveries of baby greens, microgreens, herbs and specialty items. Support your local farm!
8 week subscription for $250
.jpg)
