Turbot, crispy rice, Kaluga Amber caviar and sauce vin jaune. If you would like to dine with us hit the ‘reservations’ button on our page or head over to @tockhq and book your table now!
May 23, 2020
May 12, 2020
March 12, 2019
October 31, 2019
April 15, 2020
July 1, 2020