Turbot, crispy rice, Kaluga Amber caviar and sauce vin jaune. If you would like to dine with us hit the ‘reservations’ button on our page or head over to @tockhq and book your table now!
March 26, 2019
December 19, 2019
June 29, 2019
July 3, 2020
September 19, 2019
November 12, 2019