Turbot, crispy rice, Kaluga Amber caviar and sauce vin jaune. If you would like to dine with us hit the ‘reservations’ button on our page or head over to @tockhq and book your table now!
March 6, 2020
May 29, 2020
April 22, 2020
January 21, 2020
November 19, 2019
June 29, 2019