Turbot, crispy rice, Kaluga Amber caviar and sauce vin jaune. If you would like to dine with us hit the ‘reservations’ button on our page or head over to @tockhq and book your table now!
May 11, 2020
March 27, 2020
April 20, 2020
February 17, 2020
July 10, 2019
May 28, 2020