Today I spent 9 hours making the @tartinebakery sourdough recipe. It’s topped with @miriamrest baba ghanoush and yogurt and @farm.one edible flowers and radish sprouts. #quarantinecooking #fancytoast
February 10, 2020
April 19, 2020
April 11, 2020
September 28, 2018
September 6, 2019
October 30, 2019