Today I spent 9 hours making the @tartinebakery sourdough recipe. It’s topped with @miriamrest baba ghanoush and yogurt and @farm.one edible flowers and radish sprouts. #quarantinecooking #fancytoast
April 7, 2020
May 23, 2020
May 11, 2020
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October 5, 2019
June 29, 2019