Today I spent 9 hours making the @tartinebakery sourdough recipe. It’s topped with @miriamrest baba ghanoush and yogurt and @farm.one edible flowers and radish sprouts. #quarantinecooking #fancytoast
July 26, 2019
June 18, 2020
June 26, 2019
April 14, 2020
November 15, 2019
May 10, 2020