Today I spent 9 hours making the @tartinebakery sourdough recipe. It’s topped with @miriamrest baba ghanoush and yogurt and @farm.one edible flowers and radish sprouts. #quarantinecooking #fancytoast
June 13, 2020
July 5, 2019
July 15, 2018
April 14, 2020
February 12, 2020
September 13, 2019