Today I spent 9 hours making the @tartinebakery sourdough recipe. It’s topped with @miriamrest baba ghanoush and yogurt and @farm.one edible flowers and radish sprouts. #quarantinecooking #fancytoast
July 11, 2020
October 19, 2018
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June 21, 2019
February 28, 2019
February 26, 2020