Today I spent 9 hours making the @tartinebakery sourdough recipe. It’s topped with @miriamrest baba ghanoush and yogurt and @farm.one edible flowers and radish sprouts. #quarantinecooking #fancytoast
June 19, 2018
November 14, 2019
July 10, 2019
April 16, 2020
May 21, 2020
October 14, 2019