Today I spent 9 hours making the @tartinebakery sourdough recipe. It’s topped with @miriamrest baba ghanoush and yogurt and @farm.one edible flowers and radish sprouts. #quarantinecooking #fancytoast
April 14, 2020
August 8, 2019
July 11, 2020
March 19, 2020
October 3, 2019