In our informal weekly podcast we cover all the interesting news that catches our eye in food, agtech, vertical farming, sustainability and New York hospitality. We interview guests who have a connection to the food system, who push for a better food world, and who we find to be interesting folks!
April 10, 2021
Mabel shares her story on living in Berlin, and how the markets and learning more about healthy foods led her to starting Frühling, a superfood trail mix made from Michelin quality ingredients.
March 25, 2021
This week's episode on the Farm.One Podcast, Rob, Michael, and Ina chat about the latest news in the vertical farming and food industry.
March 10, 2021
Farm.One's Chief of Staff, Ina Tubilleja, gets personal and takes us into her plant home in this full interview.
.png)
March 3, 2021
Explore the world of spices with Ethan Frisch and Ori Zohar from Burlap and Barrel on Episode 18 of the Farm.One Podcast!
.jpg)
February 25, 2021
Yemi Amu, Founder and Director of Oko Farms, shares her story and takes us through the world of aquaponics for Episode 17 of the Farm.One podcast.
February 18, 2021
Ina shares her thoughts on The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael Twitty. Ina has been reading through this book, she's had a lot of thoughts, reactions, and unanswered questions.
February 10, 2021
Full Interview with Raw Plant-Based Entrepreneur Watt from Rawsome Treats: The Farm.One Podcast
January 27, 2021
Rob sits down with Harrison Hillier, from Teens for Food Justice. He's the Senior Hydroponic Systems Manager, building farms in New York schools to eradicate food insecurity, grow fresh produce, and end the cycle of diet-related diseases.
January 18, 2021
To honor the legacy of Dr. Martin Luther King, Jr., we're taking a moment on the Farm.One podcast to remember him and the impact he's had on civil rights and racial equality in the United States. Rob shares some of the organizations, books, articles, podcasts, and other places that we found inspiring. We hope that you find some learning and exploration in these resources too.
January 14, 2021
The New York Times & Forbes shared reports of food trends and predictions for 2021. The Farm.One team takes a deep dive into 7 of them. Tune into the podcast this Thursday to hear our thoughts & what this means for us.
Photo: Joshua Bright for The New York Times
January 7, 2021
The Farm.One podcast team reunites for the first time in 2021 after a restful and celebratory New Year’s break. We start with a catch up and a BIG, HUGE, EXCITING announcement from Rob (what a great way to kick off the new year!).
December 30, 2020
Need something light and fun for the end of the year? Tune into Episode 10 of the Farm.One podcast where Rob, Michael, and Ina play a game of trivia and Mad Gab for the final episode in 2020
.png)
December 21, 2020
Episode 9 is all about water! Rob, Jess, and Michael talk through the issues, the causes and the problems for agriculture, in what is an interconnected set of policy, business and environmental topics that define complexity.
December 14, 2020
Rob, Jess, and Michael chat about GMOs. Rob has a conversation with Chef Russell Jackson about his story and his message to the world about what he's learned is important.
December 11, 2020
In this special episode, Rob sits down with Alicia Nesbary-Moore, co-owner and Chief Veggie Officer at Herban Produce to talk about her path from a science grad student with plans for medical school or academia to running one of Chicago’s premier urban farms.
December 9, 2020
Episode 6 of the Farm.One Podcast is out, featuring Alicia and Barry from Herban Produce, Chicago's premier urban farm!
December 1, 2020
Rob and Michael sit in The Industry Corner and talk about global impact investing in food and ag tech, more entrants into the plant-based food sector, land ownership, and farming.
November 24, 2020
We talk about what it takes to build a successful vertical farm, our experience building Farm.One and what independent farmers should think about and work on if they want to get into the industry.
November 17, 2020
Rob, Michael, and Ina chat with Farm.One's Technical Director, Jess Karol about vertical farming, sustainability and our planet. We share our thoughts on plant based meats and the plastic crisis. What do you think?
November 10, 2020
On our second episode we talk through Eataly + Mercato, meet our Operations Director Justin Randolph, and show what's in the box this week.
October 29, 2020
The first episode of our new podcast. We cover what's been going on at Farm.One - response to COVID, pivoting, changing the farm, and more.
