COVID-19 & Restaurants
Join us to discuss all things chef sales at Farm.One & COVID-19's impact on NYC. This interview was filmed on March 18th, and reflects the past few weeks where New York's restaurant and hospitality industry has been impacted in a devastating way by closures forced by the coronavirus situation.
Marissa Siefkes, Farm.One's Sales Director has been right at the heart of the issue, as her customers are the chefs who have had to close down their restaurants and let go of their teams. We talk about the impact, what restaurants have been doing, how you can support them, and what those in other cities yet to be impacted by the crisis need to watch out for. Essential viewing for anyone who is interested in a behind-the-scenes view of the situation.
COVID-19 & Restaurants
Join us to discuss all things chef sales at Farm.One & COVID-19's impact on NYC. This interview was filmed on March 18th, and reflects the past few weeks where New York's restaurant and hospitality industry has been impacted in a devastating way by closures forced by the coronavirus situation.
Marissa Siefkes, Farm.One's Sales Director has been right at the heart of the issue, as her customers are the chefs who have had to close down their restaurants and let go of their teams. We talk about the impact, what restaurants have been doing, how you can support them, and what those in other cities yet to be impacted by the crisis need to watch out for. Essential viewing for anyone who is interested in a behind-the-scenes view of the situation.
More videos
COVID-19 & Restaurants
Rob Laing
Join us to discuss all things chef sales at Farm.One & COVID-19's impact on NYC. This interview was filmed on March 18th, and reflects the past few weeks where New York's restaurant and hospitality industry has been impacted in a devastating way by closures forced by the coronavirus situation.
Marissa Siefkes, Farm.One's Sales Director has been right at the heart of the issue, as her customers are the chefs who have had to close down their restaurants and let go of their teams. We talk about the impact, what restaurants have been doing, how you can support them, and what those in other cities yet to be impacted by the crisis need to watch out for. Essential viewing for anyone who is interested in a behind-the-scenes view of the situation.
