chefrylo
June 18, 2020From the archives... summer 2019 menu #tbt Veal- sweetbreads, corn, chanterelles We made an ash from the corn husks and rolled beautiful veal tenderloin in it to give it a sweet & smokey flavor. Jersey corn at the peak of its season in two ways puréed and charred with local chanterelle mushrooms. Garnished with marigold gems from @farm.one - - - #ardynnyc #ardynathome #veal #sweetbreads #corn #summer #finedining #dinner #cuisine #chefsroll #chefstalk #food #foodporn #instagood #instadaily #instafood #yum #yummy #truecooks #michelin #nyc #foodie
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