chez.nyc

SFO-BRN: sea snail s’mac ——————————————————— rigatoni, red abalone, emmental mornay ——————————————————— homemade mezze rigatoni in a mornay sauce made with @murrayscheese aged emmentaler cheese. we sous vided red abalone from @regalisfoods in @urbanitruffles black truffle butter and then mixed that into the “mac n’ cheese”. topped with toasted panko breadcrumbs and bronze fennel from @farm.one. paired with “vieilles vignes”, guy breton morgan, 2017. #chez #cheznyc