Chef Fox Schanzer is joining us for a weekend of delicious food in the Brew Lab! He’ll be serving up a menu featuring locally sourced produce and protein, all featuring Farm.One on the plate.

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WARM GRAINS AND COVER CROPS – $18

Seneca Farm Spelt and Lentils, Brew Lab Beer Vinaigrette, Preserved Green Garlic

MILLET POLENTA – $18

Great Joy Family Farm Millet, Wiklow Farm Apples, 5 Spoke Creamery Cheese, Crispy Sunchokes

GINGER LEAF BAKED TROUT – $25

Hudson Valley Fisheries Steelhead Trout, Fermented Green Blueberries, Sumac

TERRA RIDGE FARM PORK PAVE – $25

Silvopastured Pork Shoulder, Rye Stuffed Cabbage, Garleeks

TOASTED BLACK RICE CUSTARD – $12

Deep Roots Farm Honeynut Squash, Amaranth Tuile, Vegetable Scrap Toffee Sauce

CARMELIZED CARROT ICE CREAM – $12

Ronnybrook Cream, Sorghum Granola, Mint Blossom