Our delivery bag and containers are sturdy and reusable. We pick them up each week when we deliver. This saves around 156 plastic clamshell containers per person every year.
We deliver by bike to Manhattan and Brooklyn only. No trucks, no planes, no wasteful disposable insulation.
We get up early to harvest, blend and pack everything just a few hours before delivery. There is nothing fresher in New York, even the farmer's market.
We’re obsessed with local, rare, and unique flavors, striving to make each of your deliveries feel like the best trip to the farmer’s market. We believe in simple, whole food ingredients that are organic whenever possible, allowing high quality and surprising flavors to truly shine.
Our vertical farms use no pesticides, almost no water, and deliver superior quality year-round. Since 2016 we have supplied New York's finest restaurants, including Atera, Eleven Madison Park and Marea.
One farm is underground in TriBeCa, Manhattan.
Our new farm is in Prospect Heights, Brooklyn.
Every week, we share menu tips, inspiration, local food stories and more, to help you get the most out of your subscription, and your amazing city. It's called What's in the bag?
We also tell jokes.
Every subscription includes a weekly surprise.
Sometimes it's a curated local food product that meets our ethical and sustainable values — and that tastes lovely.
Sometimes it's something completely crazy.
As a company we examine every last part of our production process to eliminate single-use plastic, reduce our carbon footprint and water usage.
By growing locally we eliminate food miles, and by growing to order we eliminate food waste.