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The quality of the produce is my favorite part. This is not at all what you get at a store.
My favorite part is knowing that you're getting fresh greens harvested so shortly before receiving them.
I would renew because of the quality. There isn't anything that's comparable.
I love it.
It's a great way to eat healthy food.
We still have so much excitement for our weekly farm one box.
We do rely on your greens and love the surprises. This week's jam is a family fav.
Discovering Farm One was one of the best things to come out of the pandemic for our family. We love your products.
Your delivery has helped me keep healthy by eating delicious greens daily!!!
Our delivery bag and containers are sturdy and reusable. We pick them up each week when we deliver. This saves around 156 plastic clamshell containers per person every year.
We deliver by bike to Manhattan and Brooklyn only. No trucks, no planes, no wasteful disposable insulation.
You can also pick up from our farm in Brooklyn at 625 Bergen Street.
We get up early to harvest, blend and pack everything just a few hours before delivery. There is nothing fresher in New York, even the farmer's market.
We’re obsessed with local, rare, and unique flavors, striving to make each of your deliveries feel like the best trip to the farmer’s market. No pesticides ever.
Our vertical farms use no pesticides, almost no water, and deliver superior quality year-round. Since 2016 we have supplied New York's finest restaurants, including Atera, Eleven Madison Park and Marea.
One farm is underground in TriBeCa, Manhattan.
Our new farm is in Prospect Heights, Brooklyn.
Every week, we share menu tips, inspiration, local food stories and more, to help you get the most out of your subscription, and your amazing city. It's called What's in the bag?
We also tell jokes.
Our larger subscriptions include a weekly surprise.
Sometimes it's a curated local food product that meets our ethical and sustainable values — and that tastes lovely.
Sometimes it's something completely crazy.
As a company we examine every last part of our production process to eliminate single-use plastic, reduce our carbon footprint and water usage.
By growing locally we eliminate food miles, and by growing to order we eliminate food waste.