Local, Rare, Fresh

Our technology-powered urban vertical farms
grow a huge diversity of specialty crops
for the world’s finest restaurants.

Our New York Farms

ICE

Our R&D farm inside the Institute of Culinary Education, one of the world's foremost culinary and hospitality schools.

Our mini-farm at Eataly’s stunning rooftop restaurant SERRA supplies
fresh, rare produce, year-round.

Our main farm in Manhattan, underneath two Michelin-starred restaurant Atera.

Interested in a new Farm.One location or a custom-built farm supplying your brand?

Our unique production methods grow over 500 different microgreens, edible flowers and rare herbs year-round.

We deliver to the city's best restaurants by bike and subway, within just hours of harvest. There's nothing fresher.

Our farm management software guides our process from seed to harvest, using custom growing recipes to optimize flavor and appearance.

This is a brand new way of farming.

Speak to us about harnessing the power of our technology on your own farm.

Farm.One products are served in New York's finest restaurants. Contact our Sales team to join the list.