Invest in the Chefs' Farms of the Future

Own a piece of the company changing the world of farming. In just over a year of operation, we're now working with some of the best chefs and restaurants in the world, with sustainable farms growing pesticide-free produce year-round.

Join us on the journey. 

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Learn hydroponics and indoor farming in engaging, hands-on classes in the heart of Manhattan. Fun for all levels.

Regular tours of the only chef's farm in Manhattan give you a taste  of dozens of rare, exciting herbs, edible flowers and microgreens.

Special Rate through November: $30/person!

Try our unique Edible Bar, Tasting Plates, Group Tours and Farm-to-Table dining experiences year-round in NYC.

PRODUCTS AVAILABLE TODAY

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Anise Hyssop

$12.50

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Basil (Blue Spice)

$12.50

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Yarrow Leaf

$5.00

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Fennel (Bronze)

$7.00

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Bachelor Button Selection

$3.13

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Fennel (Bronze) Flower

$5.00

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Basil (Sweet Thai)

$24.00

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Basil (Lemon)

$24.00

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Toothache Plant Leaves

$6.25

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Marigold Leaf

$25.00

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Papalo

$8.75

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Dill Crowns (Mammoth)

$5.00

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News & Updates From the Farm

Announcing Our New Farm in Tribeca, with Restaurant Atera

Announcing Our New Farm in Tribeca, with Restaurant Atera

We're proud to announce the launch of our latest farm, underneath restaurant Atera in Tribeca. The farm grows rare herbs, edible flowers and microgreens for the best restaurants in New York, including a special relationship with 2-Michelin star rated Atera
November 14, 2017 by Robert Laing
Herb Garden and Fresh Tea Infusions at L'Appart

Herb Garden and Fresh Tea Infusions at L'Appart

Recently on the ICE blog, we talked about our new collaboration with restaurant L'Appart, were we are planting and helping maintain a new outdoor aromatic herb garden on their terrace at Brookfield Place. L'Appart's menu is elegant and French, with many opportunities to showcase excellent fresh flavors paired with their other carefully chosen ingredients. 
June 23, 2017 by Robert Laing
Hoi, Hoe Gaat Het? Farm.One on Studio Brussel Tastes of the World

Hoi, Hoe Gaat Het? Farm.One on Studio Brussel Tastes of the World

Farm.One recently appeared on Belgian TV show "Tastes of the World", featuring chef Nick Bril. ICE's Caitlin Raux guided Nick around our farm to taste the produce, and help Caitlin pick ingredients for a rooftop meal with friends in Brooklyn. I used to live in Belgium during high school, so it was very fun to have one of the country's best chefs visit us at ICE.
June 20, 2017 by Robert Laing