Ayurvedic Cooking Class (& Brunch!)

Join us for brunch!

Chef Stephanie Wright will teach you to discover how you can use food as your medicine during our Ayurvedic brunch cooking class! Ayurveda is an ancient system for health and longevity, often called a “sister science of Yoga."  At the center of the Ayurvedic teachings is learning how to tap into your senses to experience the six tastes and create nourishing, balanced meals for your individual needs. During our interactive cooking class, we will explore how to incorporate Ayurvedic principles into your kitchen to help you nourish yourself from the inside out and live in sync with the rhythms of nature.

About Stephanie:
Stephanie, founder of the Wright Methods, is an Ayurvedic chef, health counselor and herbalist who develops and curates culinary programming that emphasizes the importance of local, seasonal and sustainable cooking practices.

Her in-depth knowledge of Ayurveda, including a 500 hour certification in Ayurvedic Nutrition and Culinary studies from Bhagavat Life and 600 hour Ayurvedic Health Counselor training from New Moon Ayurveda, inform her work as a private chef, culinary educator, event producer and consultant for clients such as Google, New York City Department of Education, American Kidney Fund and Burlap and Barrel.