Learn how to use Farm.One herbs and flowers in your everyday cooking at home. In this hands on class we will learn to make an herb based sauce to go with roasted chicken breast, add tons of color and flavor to a grain salad, then finish with a minty crème anglaise alongside chocolate cake!
Ticket price includes 1 glass of wine.
About Tom:
Tom Coughlan grew up in a restaurant family and has nearly a decade of culinary experience in New York City. Working at such well known restaurants as Cafe Boulud and La Vara and as the executive chef of Brooklyn's only Welsh restaurant Sunken Hundred. After a career in restaurants Tom transitioned to be the culinary director of Cook Space in Prospect Heights, where he taught hundreds of hands-on cooking classes. Now he is a stay at home parent to his three children and cooks every day!
Please email events@farm.one if you have any allergies that we should be aware of.