Farm.One Kids Cooking: Fall Harvest Celebration

Join us for our last Farm.One Kids Cooking class of the calendar year with chef-instructor Kate Ray! Chef Kate will be celebrating the fall harvest with herb-pressed baked “Three Sisters” empanadas and pumpkin mousse parfaits. 

This 90-minute class includes a tasting identification game as well as all the tools they need. In this hand-on experience, each child will learn some basic knife skills and will have their own portion to cook with and enjoy. Parents and guardians receive a complimentary Farm.One specialty mocktail and are invited to attend a quick farm tour. 

This event is recommended for children between the ages of 8 and 12. Tickets are sold per child, but each child must be accompanied by at least one adult (but no more than 2). Please note in your reservation how many adults will be joining. 

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*Note: This class’ food will contain dairy. 

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About Kate Ray

Kate Ray is a Brooklyn-based chef and cooking teacher. She teaches kids’ classes at Hudson Table and The Sylvia Center, as well as an improv cooking workshop for adults called No Recipe. Her goal is to help people of all ages learn to trust their own tastes in the kitchen and express themselves through cooking. She also writes a newsletter about food and shares original recipes at kateray.substack.com.