Farm.One Kids Cooking: Hummus Toasts + Smoothie Bowls

11:00am-12:30pm

625 Bergen St

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Is your child interested in cooking farm fresh food? On Sunday, July 9th, Chef Kate Ray will lead your kids through some basic cooking skills to create two refreshing brunch-time dishes with Farm.One greens: mini-forest hummus toasts and smoothie bowls.

This 1.5 hour experience includes a guided tasting of some of our most spectacular greens followed by a 1 hour hands-on class. Each child will have their own portion to cook with and enjoy. Parents and guardians receive a complimentary Farm.One specialty mocktail and will be invited to attend rolling tours of the farm.

This event is recommended for children between the ages of 7 and 12. Tickets are sold per child, but each child must be accompanied by at least one adult (but no more than 2). Please note in your reservation how many adults will be joining.

All food will be dairy and nut free.

About Kate Ray

Kate Ray is a Brooklyn-based chef and cooking teacher. She teaches kids’ classes at Hudson Table and The Sylvia Center, as well as an improv cooking workshop for adults called No Recipe. Her goal is to help people of all ages learn to trust their own tastes in the kitchen and express themselves through cooking. She also writes a newsletter about food and shares original recipes at kateray.substack.com.

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