![](https://cdn.prod.website-files.com/5ec5868e15ea659655c350f8/66044ed88a997144d1bc3cbf_COLLAB%20EVENT%20with%20CHEFS%204%20IMPACT.png)
Mushroom Workshop & Dinner
April 15, 2024
6:00 pm
Price:
$125
An evening featuring the intricacies and flavors of mushrooms with an interactive demo followed by a communal dining experience with Chef Abigail Kirn, & Lifecap Farm founder Baris Sonmez, put on by our friends at Chefs for Impact!
Enjoy a 3-4 course family style meal with beverages from our partners at Champagne Telmont, Non, & S.Pellegrino.
All proceeds go towards supporting Chef for Impact's youth education programming.