Subtle anise flavor in this classic scandinavian herb
Fronds refers to the edible leaves provided by the Mammoth Dill plant. The mammoth variety has a more potent flavor than bouquet dill and is ideal to use for cooking. These bright green leaves are often used in salads, soups, omelets, and to flavor vegetables. This plant requires a lot of sunlight and can grow as tall as 3 feet.
