chez.nyc

ANC-MEX: río arriba ————————————————— masa harina, salmon, avocado, jalapeño ————————————————— salmon tartare. “corn fries” made from masa harina, jalapeño, and some chile spices. topped with an avocado crema and garnished with micro britton shiso from @farm.one and wild salmon roe from @regalisfoods. paired with “cuvée marylou”, guy breton beaujolais, 2017. #chez #cheznyc