Micro Mitsuba

Cryptotaenia japonica

Japanese parsley and celery flavors in bright green leaves

Micro mitsuba, also known as Japanese parsley, has a taste that resembles parsley, with a hint of celery. This microgreen has bright green leaves that have a glossy texture and pair well with seafood and Japanese cuisine.
Flavor notes:
Goes great with:
Micro Mitsuba

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