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spicy

Discover plants that have this flavor in their profile.

A Sichuan peppercorn-like fizzy, spicy sensation!

Toothache Plant Leaves

A Sichuan peppercorn-like fizzy, spicy sensation!

Toothache Buttons

Spicy heat with coriander and sweetness with twisted dark green leaves

Rau Ram (Vietnamese Coriander)

Sweet citrus overtones with flowers that look like lollipops

Mint (Pink Candypops) Flower

Sweet citrus overtones with flowers that look like lollipops

Mint (Pink Candypops)

Spicier mint variety popular in cocktails and desserts

Mint (Peppermint)

Peppery watercress flavor in small crisp leaves

Micro Watercress

Striking red color with mild beet earthiness and crunch

Micro Red Ruben Beets

Spicy bright-green leaves and multi-colored watery-crisp stems

Micro Rainbow Radish

White stems, green leaves, peppery earthy taste

Micro Kaiware Radish Shoot (White Stem)

Hearty, earthy and peppery purple micro leaves

Micro Kaiware Rambo Radish

A sweet, nutty herb popular in Indian cuisine

Micro Fenugreek

Spicy bright-green leaves with watery-crisp stems

Micro Daikon Radish

Spicy cress flavor in a compact package

Micro Cressida

Spicy bright-green leaves with watery-crisp stems

Micro Chinese Radish (Hong Vit)

Notes of anise and clove, popular in South-East Asian cuisine

Micro Basil (Thai Red Stem)

Strong floral, spicy aroma with notes of mint and lemon

Lavender (Hidcote)

Clover-like spice in a flower with purple coloring

Dianthus (Purple)

Clover-like spice in a flower with pink coloring

Dianthus (Magic Rose)

Clover-like spice in a flower with a concentric pink circular pattern

Dianthus (Bicolor)

Clover-like spice in a flower with bright pink coloring

Dianthus (Amazon Neon Cherry)

Sweeter anise and cinnamon flavor with red-colored stems

Basil (Thai Red Stem)

Sweeter anise and cinnamon flavor, stays composed under heat

Basil (Sweet Thai)

Vanilla, berry, cream and spicy notes in this complex basil variety

Basil (Blue Spice)

A quick wasabi horseradish bite that segues into arugula nuttiness

Arugula (Wasabi)

Rare, crimson-colored spicy herb from Japan

Akatade (Water Pepper)