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Plants
Nasturtium for Shoots
Tropaeolum majus
Spicy, peppery herb with soft circular leaves
Nasturtium shoots have a spicy, peppery flavor with a unique round leaf. Best eaten raw, these shoots have a wide variety of culinary uses as a garnish on soups, salads, eggs, etc.
Flavor notes:
mustard
peppery
horseradish
wasabi
Goes great with:
olive oil
apple
fava bean
oyster
tomato
guava
iberico ham
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