Rosmarinus officinalis

Strong savory herb with soft fronds and sticky stems

A pine-like fragrance, and pungent flavor makes rosemary a good match to meaty dishes. It can also be applied to legumes, potatoes, squash, and sparingly adds a complex character to sweet dishes like cakes and baked apples. Farm.One rosemary is grown completely clean and requires no washing. The delicate oils of the plant are still very present to the touch, because of the short time between cutting and delivery.
Flavor notes:
Goes great with: