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PRODUCTS
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PLANTS
FLAVORS & PAIRINGS
Plants
Begonia (Dragon Wing Pink)
Begonia cucullata
Tart, acidic soft pink flower petals
Flavor notes
apple
citrus
sour
acidic
Goes great with
chicken
mushroom
seafood
cream cheese
sour cream
cheese
pork
lamb
garlic
vanilla
peach
The blooms of the flowering dragon winged pink begonia plant are in fact edible, and they contain plenty of vitamins and nutrients. They have a pleasant sweet and tart flavoring, which makes them similar to rhubarb and even a bit like spinach.
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