Plants
>
Flavor pairings

seafood

Discover plants that pair well with this flavor.

Sour tangy flavor in a soft, clover-shaped leaf

Wood Sorrel Leaf

sour
citrus
apple
plum
Dark red serrated leaves with the aroma of a mountain in the rain

Shiso (Red)

rain
grassy
menthol
Tangy sour triangular shamrock-shaped leaves

Oxalis (Iron Cross)

sour
citrus
apple
plum
Triangular shamrock shape with startling tangy sourness

Irish Mist Oxalis

sour
citrus
apple
plum
Hearty, crunch leaves and succulent stems

Micro Sunflower Shoot (Gray Striped)

mild
nutty
lemon
Hearty, crunch leaves and succulent stems

Micro Sunflower Shoot (Black Oil)

mild
nutty
lemon
A deep purple-red microgreen with intense shiso flavor

Micro Shiso (Red)

rain
grassy
menthol
cumin
Deep magenta color with mild earthy flavor and fine stems

Micro Red Amaranth

earthy
mild
Hints of sesame and anise in bright green micro shiso leaves

Micro Korean Shiso

cinnamon
cumin
grassy
rain
Notes of anise and clove, popular in South-East Asian cuisine

Micro Basil (Thai Red Stem)

cinnamon
anise
licorice
sweet
spicy
Soft lemon aroma with citrus and anise flavor

Micro Basil (Lemon)

cinnamon
anise
licorice
menthol
lemon
A tangy green variant of the eye-wateringly sour oxalis plant

Green Oxalis

sour
acidic
plum
apple
Tart, acidic soft pink flower petals

Begonia (Dragon Wing Pink)

apple
citrus
sour
acidic
Sweeter anise and cinnamon flavor with red-colored stems

Basil (Thai Red Stem)

cinnamon
anise
licorice
sweet
spicy
Sweeter anise and cinnamon flavor, stays composed under heat

Basil (Sweet Thai)

cinnamon
anise
licorice
sweet
spicy
Intense lemon aroma with citrus and anise flavor

Basil (Lemon)

cinnamon
anise
licorice
menthol
lemon

625 Bergen Street, Brooklyn, NY 11238

Public Hours:
Tuesday, Wednesday: 4-10PM
Thursday: 4-11PM
Friday: 3-11PM
Saturday: 1-11PM
Sunday: 1-8PM
Weekday Happy Hour: 4-7PM

(646) 600-5146

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