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menthol

Discover plants that have this flavor in their profile.

Dark red serrated leaves with the aroma of a mountain in the rain

Shiso (Red)

Strong peppery, thyme-like flavor with fine leaves and small flowers

Summer Savory

Strong savory herb with musty, minty aroma and soft, large leaves

Sage (Extrakta)

Strong savory herb with musty, minty aroma and soft, large leaves

Sage (Common)

Minty, notes of oregano and basil, beautiful pungent pink flowers

Nepitella (Marvelette White)

Minty, notes of oregano and basil, beautiful pungent pink flowers

Nepitella Flower

Luscious soft serrated deep-green leaves with lemon aroma

Kinh Gioi (Vietnamese Mint)

Sweet citrus overtones with flowers that look like lollipops

Mint (Pink Candypops) Flower

Sweet citrus overtones with flowers that look like lollipops

Mint (Pink Candypops)

Spicier mint variety popular in cocktails and desserts

Mint (Peppermint)

Sweeter, lemon-scented mint with green leaves

Mint (Hillary's Sweet Lemon)

Mint, with notes of berry flavor and creaminess

Mint (Berries and Cream)

A deep purple-red microgreen with intense shiso flavor

Micro Shiso (Red)

Tender leaf with a blend of cinnamon, cumin, and cilantro flavors

Micro Shiso (Green)

Basil's sweetness and anise notes in a compact, dark purple micro green

Micro Basil (Opal)

Soft lemon aroma with citrus and anise flavor

Micro Basil (Lemon)

Basil's sweetness and anise notes in a compact, delicate micro green

Micro Basil (Genovese)

Basil's sweetness and anise notes in a compact, delicate micro green

Micro Basil

Stronger licorice flavor with striking ruffled serrated leaves

Basil (Purple Ruffles)

Basil (Purple Amethyst)

A compact basil with strong clove, cinnamon and slight menthol notes

Basil (Pluto)

Deep purple hue with notes of basil anise and clove

Basil (Opal)

Intense lemon aroma with citrus and anise flavor

Basil (Lemon)

Larger leaves, serrated edges and cinnamon and clove notes

Basil (Cinnamon) Flowering Stem

Larger leaves, serrated edges and cinnamon and clove notes

Basil (Cinnamon)